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Before you jump to Parwal ki Mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. To make parwal ki mithai you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Parwal ki Mithai:
- You need 5 Parwal peeled
- Use 1/2 liter Milk
- Use 100 gms Sugar for syrup
- Take 1 pinch Baking powder
- Take As required Green food colour 4 to 5 droops
- Use 4 tsp Almonds, chopped
- Provide 2 tsp Sugar candy
- Provide 4-6 Saffron strings
- Use 2&1/2 tsp Milk powder
- You need As required Elaichi
Instructions to make Parwal ki Mithai:
- Take parwal and wash then peeled and remove all the seeds.
- Take a bowl and bring it to boil.after boiling water put baking powder and dein boil the parwals for 4 mintes.just cover the lid for another 4 minutes and strain the water.keep aside for 10 minutes.
- Take another bowl,put sugar and water.water should be double from sugar.afer making chasni put green food colour and then put all the parwal and bring it boil till parwal gets transparent colour.chasni should not be more then 1 taar.
- Take a kadhai. Keep milk to boil till it's not converted into khoya. Bring it to cool down. Then mix chopped Almonds sugar candy milk powder elaichi together with khoya.
- Fill khoya in parwals and garnish with chopped Almonds and keser.keep this into the freeze for minimum 1 hour.
- Now it's ready to serve.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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