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Before you jump to Alu bukhare ki chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to alu bukhare ki chutney recipe. To make alu bukhare ki chutney you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Alu bukhare ki chutney:
- You need 1 kg alu bukhare
- Use 500 gram sugar
- Provide Pinch sitric acid tatri
- Take 200 grams Almond
- Use Pinch yellow food colour
Instructions to make Alu bukhare ki chutney:
- Alu bukharon ko achi trha wash kar lein or 3 se 4 glass pani dal kar overnight bhigo dein.. alu bukhare Phol jaen ge or soft hojaen ge..
- Ab 1 pan mn alu bukhare pani sameet dal dein or boil ane dein 1 boil ke baad low flame pe 8 se 10 min tak paka lein is ke baad sugar or yellow food colour add karein.. sugar ka pani dry hone tak paka lein
- Stove band kar dein Sitric acid (tatri) 1 chukti dal dein jis se chutney ki shelflife zyda hojae gi 2 se 3 months tak use kar skty hain ise..
Sc in Home Economics and Masters in English from Karachi University. Aloo Bukhara Chutney Recipe (Plum Chutney), we mostly eat in wedding ceremonies but now new arrivals of dessert takes it place. Still Plum Chutney is a favorite item of people. I am giving you a granted recipe of Plum Chutney (Aloo Bukhara Chutney) that I got from my aunty. Imli Chicken (Tamarind Chicken) And Mattar Ka Raita (Green Pea Raita) Authentic Indian/Pakistani Plum Chutney - Aloo Bukharay Ki Chutney Plum Chutney has been something I've been meaning to make for a very long time but just never got down to it.
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