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Before you jump to Imli or Sounth ki khatti meethi chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
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We hope you got insight from reading it, now let’s go back to imli or sounth ki khatti meethi chutney recipe. To make imli or sounth ki khatti meethi chutney you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Imli or Sounth ki khatti meethi chutney:
- Prepare ●Ingredients :
- You need 250 gram imli
- Prepare 1 teaspoon Red chilli powder
- Use 1 cup sugar
- You need Half teaspoon Salt
- Take 2 tbs Sounth
- Take 1 pinch Tatri
Steps to make Imli or Sounth ki khatti meethi chutney:
- Sbsy pehly imli ko bhego ke naram krlen or pulp nikal lein.
- Then Ek pan me Imli ka pulp, namak, lal mirch, cheeni sounth dal ke achi trha paka lein.
- Spoon sy chalaty rhen.
- Jab achi trha pak ke garhi ho jaey to tatri dal ke chala ke cholhy sy utar Lein.
- Thanda kar ke jar me bhar lein.
- Kafi din tak fredge me bana ke store kar sakty hain Sounth ki khatti meethi chutney tayar hy.
- Air tyte container me Dal ke Freez b kar sakty Hain.
- Mazedar imli Sounth ki khatti meethi Chutney tayar Hy.
Most of the times, this Khatti Meethi Chutney is made of Imli t hat is tamarind, which is a long process of soaking the dried tamarind and then separating the pulp from the fiber, finally cooking it with sugar or jaggery till desired consistency. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread. Add your private note It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. This chutney is an essential part of any street style chaats.
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