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Before you jump to All-In Italian Pasta Salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to all-in italian pasta salad recipe. To make all-in italian pasta salad you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare All-In Italian Pasta Salad:
- Prepare 1 (16 oz) box Rotini Pasta
- You need 1 large cucumber (julienned)
- You need 1 small red onion (diced)
- Take 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Take 1 yellow or orange bell pepper
- Use 1 pint zeema tomatoes (halved)
- Use 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Provide 3 oz. pepperoni (diced)
- You need 3 oz smoked ham (diced)
- Use 1 (15 oz) bottle Creamy Italian dressing
- You need Sliced black olives (optional)
Steps to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
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