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Before you jump to Tomato ketchup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
One way to address this to start seeing some results is to understand that you do not need to change everything immediately or that you have to completely eliminate certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato ketchup recipe. To make tomato ketchup you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tomato ketchup:
- Take 3 kg tamatos
- You need 3 (2 tbsp) sugar
- You need 4.5 Garlic
- Provide 1 tsp salt
- Use 1 tsp Banzovate
- Prepare Red food colour as requested
- Get tsp Tatri..1
- You need 2 tbsp Red chilli powder
Steps to make Tomato ketchup:
- Sab se pehlay tomato ko 1 cup water ke sat boil Kar Lein..thanda Kar ke grander machine me grind Kar Lein..or chani me chaan Lein..
- Phir usko dobara cholay p Rakh ke us me salt red chilli powder. Tatri..sugar add Kar ke 30 mins pakaye..
- 30 mins ke baad us me red food colour or Banzovate powder Dal ke choola band Kar dein… Thanda Kar ke jaar me rakhe.. 1 mahenay tak khrab nahe Hoga.. insha'Allah tala
Paste tomatoes, like this San Marzano variety make the best ketchup. That is because paste tomatoes have thicker walls and less water content in them than standard slicing tomatoes. Tomato ketchup is quite a staple in most kitchen pantries. In our home, every snack needs to be served with green chutney and/or tomato sauce and no ketchup is better than mom's homemade tomato ketchup made with fresh tomatoes. Fun Food Trivia: Did you know the word KETCHUP comes from Chinese?
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