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Before you jump to Antipasto Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to antipasto pasta salad recipe. To make antipasto pasta salad you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Antipasto Pasta Salad:
- Prepare 1 tri-colored rotini noodles
- Use 1 tbsp salad herb dried herb blend
- You need 1 tbsp parsley flakes
- Take 1/2 tsp oregano
- You need 1/2 tsp course ground pepper
- Use 2 tsp pesto
- Get 1 bottle olive oil & parmesan cheese dressing
- Get 1 diced cucumber
- Provide 1 can olives
- Get 1 cup sliced Canadian bacon
- You need 1 cup sliced black peppered salami
- Prepare 1 each diced red & green bellpeppers
- You need 1/2 sliced purple onion
- Get 1 cup cherry tomatoes
Instructions to make Antipasto Pasta Salad:
- cook pasta as directed on box drain & set aside
- slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
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