Hey everyone, welcome to my recipe page, looking for the perfect Parwal mithai recipe? look no further! We provide you only the best Parwal mithai recipe here. We also have wide variety of recipes to try.
Before you jump to Parwal mithai recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to parwal mithai recipe. You can have parwal mithai using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parwal mithai:
- Prepare 6 pieces parwal/pointed gourd peeled and deseeded
- You need 1 cup sugar
- Use 1/2 cup water
- Get 1 tsp lemon juice
- You need 1 drop green colour
- Prepare 4 tbsp chopped dry fruits(pistachio,almond and raisins)
- Use 1/2 cup khoya
- Take 4 tbsp powdered sugar
- Prepare 3-4 threads saffron
- Use 1 tsp ghee
- Provide 4 tbsp dessicated coconut
Steps to make Parwal mithai:
- Firstly add sugar and water in a pan.let it boil.now add saffron and green colour mix it.then add lemon juice after that add point gaurd. Cook it on low flame untill becomes soft.
- Now heat the ghee in a wok.add chopped dry fruits roast for 1 minute.then add khoya in it.switch off the gas.let it cool then add coconut and powdered sugar.
- After that take out all point gourd from sugar syrup.Fill the mixture in it.Your parwal mithai is ready.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Aylar önce.
If you find this Parwal mithai recipe useful please share it to your good friends or family, thank you and good luck.

