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Before you jump to Italian Bread Salad: Panzanella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to italian bread salad: panzanella recipe. You can have italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Italian Bread Salad: Panzanella:
- Provide 350 g italian bread ciabatta, or french bread, cut into cubes
- Get 2 large tomatoes
- Get 2 cucumbers, sliced
- You need 1/2 cup red onion, sliced
- Get 1/2 cup olive oil
- Get 2 tablespoons balsamic vinegar
- You need 10 basil leaves, shredded
- Prepare salt
- You need black pepper
Steps to make Italian Bread Salad: Panzanella:
- Trim the tomatoes and cut each into 8 wedges.
- In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
- For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
- Pour the dressing on the vegetable bowl, toss well and serve.
Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Panzanella is a rustic Tuscan salad made from toasted bread, tomatoes, and other vegetables. Though it was originally created as a way to use up stale There are endless versions of panzanella but they all start with good, hearty Italian bread and tomatoes.
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