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Before you jump to Saganaki burgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you need to altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to saganaki burgers recipe. To make saganaki burgers you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Saganaki burgers:
- Take 1 onion or leek sliced
- Get 3 celery sticks sliced
- Take 2 medium carrots grated
- Use 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Prepare 1 tsp chopped coriander leaves
- Prepare 1/2 tsp turmeric
- Use salt and pepper
- You need 1 tbsp olive oil
- You need 3 tbsp cassava flour
Instructions to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
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