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Before you jump to PaniPuri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to panipuri recipe. To cook panipuri you need 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make PaniPuri:
- Provide For Golf gappa:
- Use 1 cup Maida
- Use 1 cup Suji
- Provide 1/2 teaspoon salt
- Use Warm water as much necessary
- Get For khatta Pani:
- Use 1/2 cup Imli
- Provide 1 teaspoon Black salt
- Get 1 teaspoon Soant
- Provide 1/2 teaspoon Crushed chilli
- You need 1/2 teaspoon Roasted & crushed zeera
- Get 1/2 teaspoon Crushed sonf
- You need 1/2 teaspoon Tatri
- Provide 4 glass Cold water
- Take For khatta meetha Pani:
- Take 1/2 cup Imli
- Take 1/2 teaspoon Black salt
- Take 4 tablespoon Lemon juice
- Use 1/2 teaspoon Crushed chilli
- Get 2 pinch Soant
- Provide 4 teaspoon Sugar
- Use 3 glass Cold water
- Get 2 cup Boiled cholay
- Provide 1 teaspoon Chaat masala
- Take 1 teaspoon Salt
Instructions to make PaniPuri:
- 1stly soak the cholay in water for 6 hours
- Take a bowl add maida,suji and salt mix it and add water in it slowly and mix until it for a chapati ata texture and then put it on a side for 1/2 hour
- On the other side take a jug add imli,black salt,soant,crushed chilli sonf, crushed and roasted zeera tatri and water mix all the ingredients well
- On other side take another jug add imli,black salt,lemon juice, crushed chilli,soant sugar,cold water
- Then take that cholay in a pateeli and add salt. cook it on high flame for 20-25 minutes when it ready filter the water and add Chaat masala and mix it
- Make a vary thin chappati of ata and cut it in circles and take a frying pan and add oil in pan and heat up and on medium flame and add one circle puri and sudden press it with spoon cook all the pori in this way
- Now the delicious Pani poori is ready❤️😋
Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences.
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