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Before you jump to Mong daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mong daal recipe. To make mong daal you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mong daal:
- Provide 2 cup Daal
- You need 2 Tomatoes
- You need 4 Green chillies
- Prepare 3-4 cloves Garlic
- Take 2 tsp Haldi
- Use 1 tbsp Red chilli powder
- Use 1 tbsp Zeera
- Prepare 1 tbsp G.G paste
- Prepare leaves Curry
- Use Corriender as required
- Prepare Podina asrequired
- Take pinch Tatri
- Use to taste Salt
- Use 1/2 cup Oil
- Provide 6-7 Sabut laal mirch
Instructions to make Mong daal:
- Add oil in pan and heat then add chopped garlic and golden brown it
- Then wash and soak daal and add in pan and stir now add g.g paste
- Then chopped tomatoes, green chilles,haldi powder,red chilli powder,then stir it for 3 to 4 min and add water almost 4 glass
- Now cover and let it cook for almost half hour when it was done add salt and further cook for 3 to 4 min
- For tarka pour oil in a pan almost half cup heat it then add curry leaves zeera and chopped garlic and round red chillies fry it and and then pour tarka over pan
- Then add chopped corriender and mint then serve…
Serve it with rice and roti for healthy wholesome meal. Moong dal is a term used for yellow lentils, and ladoo (laddu or laddoo) means a ball-shaped Indian sweet. Traditional ladoos are made up of different kinds of flour, sugar, ghee, and nuts. The process to make the ladoos give or take remains the same - roast flour in ghee, add sugar, dry nuts, shape into round shape balls, and enjoy. moong dal halwa recipe Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared.
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