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We hope you got benefit from reading it, now let’s go back to besan ki barfi (mongi mithai) recipe. You can have besan ki barfi (mongi mithai) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Besan ki Barfi (Mongi Mithai):
- Prepare 2 bowl besan
- Take 1 bowl oil
- Get 1 bowl sugar
- Prepare 4/5 cardamom (elaichi)
- Use Cashew nuts
- Use Almonds
- Take 1 glass milk
- Get Poppy seeds (khas khas)
Steps to make Besan ki Barfi (Mongi Mithai):
- Take a pan and a vessel at a time add little oil in a pan and put milk in a vessel.
- Now add besan in a pan and stir it properly and let the milk boil for 10-15mints.add cardamom in it.
- When besan changes it's colour and when milk becomes thick add sugar in it and then add that milk in a pan and mix it properly.
- Add dry fruits in a mixture and mix it.
- When besan leaves the pan then put the flame off.
- Take a plate grease it properly then put the besan mixture in the plate.
- Now mark it in a square or rectangular shape and let it cool for a while.
- Now besan ki Barfi is ready…..eat and tell me the taste.
You can find some excellent quality. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Author : Vahchef Main Ingredient : Besan Gram Flour. Ingredients used in Besan Ki Barfi.
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