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Before you jump to Mike's Chilled Artichoke Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's chilled artichoke pasta salad recipe. To make mike's chilled artichoke pasta salad you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Get 1 EX LG Firm Tomato
- Use 1 EX LG Firm Cucumber
- Prepare 4 oz Can Drained Black Sliced Olives
- Take 1/2 Cup Chopped Baby Carrots
- Provide 1/2 Cup Chopped Green Bell Peppers
- You need 1/3 Cup Roasted Red Bell Peppers
- Prepare 1/4 Cup Sun Dried Tomatoes
- Get 1/2 Cup Chopped Celery With Leaves
- Take 1/2 Cup Chopped Green Onions
- Use 1/3 Cup Sliced White Onions
- Get 1/3 Cup Sliced Red Onions
- Prepare 1/4 Cup Chopped Fresh Basil
- Take 1/8 Cup Fresh Thin Sliced Garlic
- Prepare 1 tsp Red Pepper Flakes
- Provide 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- You need 1 Cup Crumbled Feta Cheese [for topping]
- Use 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
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