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Before you jump to Egg maisoob (Egg mithai) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that having healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.
A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg maisoob (egg mithai) recipe. You can have egg maisoob (egg mithai) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg maisoob (Egg mithai):
- You need 1 cup eggs
- Prepare 1 cup sugar
- Take 1 cup ghee
Instructions to make Egg maisoob (Egg mithai):
- Take a pan. Add eggs, sugar and ghee. Mix everything properly.
- On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
- Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
- Serve yummy and mouth melting egg maisoob.
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