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Before you jump to Daal ki kachori #CookpadRamadan #Iftaricontest recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to daal ki kachori #cookpadramadan #iftaricontest recipe. You can cook daal ki kachori #cookpadramadan #iftaricontest using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Daal ki kachori #CookpadRamadan #Iftaricontest:
- Take Ingredients of kachori dough:
- Take 2 cup White flour
- Provide 1 tsp Salt
- Prepare 2 tbsp Oil
- Prepare 2 pinches Soda
- Take Water as required
- Provide Ingredients of kachori filling:
- Take Mong ki daal 1 cup se thora kam
- Get 1 chopp pyaz
- Prepare 2 tbsp Oil for frying
- Provide 1 tsp Bhunna kutta zeera
- You need tsp Tatri quarter
- Get Sonf 1tsp level
- Use 1 tsp Red chilli pwder
- Provide Salt 1tsp level
Steps to make Daal ki kachori #CookpadRamadan #Iftaricontest:
- #Step1: Aik cup se kam mong ki daal lain use saaf kr k wash krain.or 1 cup pani me 10 mints tak soak krain.
- Phr daal ka soak kya hua pani gira dain.or 1 cup pani add kr k boil kr lain
- 1 onion lain or use chopp kar lain ache se.
- Kachori filling cooking procedure: Pan me 2 tbsp oil lain.or usme 1 chopp pyaz add kr k saute kr lain.or boil daal add kr dain
- Phr daal me sonf 1tsp, salt 1tsp, tatri quarter tsp, bhunna kutta zeera, red chilli pwder 1tsp, add kar lain or ache se mix kr lain.filling ready hai.ise thanda kar lain.
- #Step2: kachori dough procedure: Bowl me 2 cup white flour lain.soda 2 pinches, oil 2tbsp, salt 1tsp
- Phr dough me pani add kr ise ache se goondh lain.or 30 mints k lye chor dain.
- Phr dough k chote paire bana k bail lain or usme filling add krain.phr paira banain.
- Phr bail k oil garam karain or uame fry kar lain.ye ready hai.
Wash the dal properly and grind it into coarse powder. Add a little water to make it into a coarse paste. Add the remaining ingredients with little water, make sure that the paste doesn't become too loose. Divide the mixture into equal portions and shape into small balls. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.
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