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Before you jump to Patal ki mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to patal ki mithai recipe. You can have patal ki mithai using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Patal ki mithai:
- Provide 250 gram patal peeled and washed
- Take 100 gram khoya
- Take 200 gram sugar
- Use 4 tbsp powdered sugar
- Prepare 1/2 tsp baking soda
- Prepare 10 gms pistachios
- Take 10 gms almond
- Use 1/4 tsp green cardamom
- Use 2 tbsp dessicated coconut
Instructions to make Patal ki mithai:
- Collect all the required ingredients. Wash and peel the pointer gourd. Scrape out the pulp and seeds from gourd in such way that the other end remain joined.
- Heat water in a deep pan, add a pinch of baking soda.
- Once the water starts boiling drop the pointed gourd in the then cover and cook them for 5 minutes on medium flame.
- 5 minutes later pointed gourd will get cooked, leave three vessel as it is 2-3 minutes.
- To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup. When sugar melts and it's starts boiling, add semi cooked raw pointed gourd.
- Cover it and make sure that the pointed gourd doesn't break. Cook the pointed gourd in sugar syrup until it's colour change slightly.
- Turn off the flame cover and let it rest. keep the locked trends in sugar syrup for few min so that they become sweet.
- Meanwhile, prepare stuffing for the pointed gourd for this, heat a pan and put the mawa on low flame so that it doesn't stick to the pan. After roasting for 2-3 min, turn off the flame and allow it to cool down.
- As the mawa cools down, transfer it to a plate and add chopped badam, kaju and powdered sugar. Mix well until all the ingredients combined well. After 10 min take out the pointed gourd on the syrup and put them on a plate.
- Coat the pointed gourds with dessicated coconut. Place pistachios or any dry fruit it at the centre and press gently. Prepare all the in the same manner.pointed gourd sweet is ready.
Ingredients for Parwal Ki Mithai Recipe. For all the desi out there who still love Punjabi methai rather than cakes or ice cream KP bring an awesome recipe of Chef gulzar that is Paithy ki meethai. It is an amazing comedy, that would make you think about so many. This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during As the name goes Ande ki Mithai recipe is made using eggs, khova and.
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