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We hope you got benefit from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mike's, "What The Kale?" Chef's Salad:
- Provide ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- You need Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Provide 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- You need 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Provide Shredded Parmesan Cheese
- Use Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Provide 1/2 " Chopped Celery
- You need 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- You need Halved Black Olives
- Get Thin Sliced White Onions
- You need Thin Sliced Radishes
- You need Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- You need Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- You need Fresh Garlic Croutons
- Use Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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