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Before you jump to Khatta Meetha namkeen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khatta meetha namkeen recipe. You can have khatta meetha namkeen using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Khatta Meetha namkeen:
- Get 1 cup poha (pressed rice)
- Take 1 cup raw corn flakes
- Use 1/2 cup peanuts
- Use 1 cup murmure (puffed rice)
- Prepare 1/2 cup salted boondi (used for raita)
- Use 1/2 cup bhujia sev
- Prepare 1/4 cup roasted Chana Dal
- Provide 2 tsp raisins
- Use 8-10 cashews
- Use leaves Curry
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp mango powder /tatri powder (citric powder)
- Use 4 tsp sugar powder
- You need to taste Salt
- Use as needed Oil for deep fry
Steps to make Khatta Meetha namkeen:
- Heat oil in a Kadhai. Deep fry peanuts & corn flakes.
- Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts.
- Deep fry poha.
- Add in corn flakes & peanuts. Sprinkle some Masala.
- Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all.
- Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas.
- Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste.
- Once cooled store in air tight jar.
Gopal namkeen is some of the oldest namkeen brand in India. How does this food fit into your daily goals? Namkeen kaju (salty or savory cashew nuts), chatpate kaju or masala kaju (spiced cashew nuts) is a misnomer to the literally salted or spiced cashew nuts. Alas, there is no other name by which these fried snacks. Great taste of Indori Khatta Meetha Namkeen at your door step.
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