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Before you jump to Tapioca Sabudana Thumb Print Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to tapioca sabudana thumb print cookies recipe. You can cook tapioca sabudana thumb print cookies using 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Tapioca Sabudana Thumb Print Cookies:
- You need Dry mixture
- Use 1/2 cup Cassava/ tapioca flour
- Get 1/4 cup almond flour
- Provide 1/4 tsp baking powder
- You need 1/4 tsp baking soda
- Get 1/2 tsp cardamom powder
- Provide Pinch salt
- Prepare Wet mixture
- Get 1/4 cup Ghee
- Take 1/8 cup Jaggery powder
- Use 3 tbsp Honey
- Prepare Chocolate ganache
- Provide 4-5 tbsp chopped chocolates
- Prepare 2 tbsp fresh cream
Steps to make Tapioca Sabudana Thumb Print Cookies:
- Took some cassava pearls and ground it to fine powder in my chutney grinder. Sifted it through fine sieve to get 1/2 cup fine flour.
- Made almond flour by just grinding some almonds with it's skin.
- Whisked all dry ingredients in a bowl.
- Mixed all wet ingredients in a large bowl and refridegrated it for few minutes, so that the ghee will solidify a little. I wanted to beat to get silky wet mixture.
- Beat the wet mixture for 3-4 minutes.
- Add the flours to wet mixture and beat again till well combined.
- Keep the mixture in refrigerated for 30 minutes.
- After 30 minutes remove the dough from fridge and make small lemon sized balls. Grease you hands with oil if dough is sticky
- Preheat your oven @200C for 12-15 minutes.
- Place on lightly greased baking tray, 2 inches away from each other. These cookies spreads a little.
- Bake for 15-20 minutes. They will be soft when they are hot. So when you see the cookies have changed to slightly golden in colour from top and bottom, it means they're done.
- Poke holes with your thumb or with back of wooden spoon.
- Cool them on wire rack for 20 -30 minutes.
- When the cookies are still cooling prepare the chocolate ganache filling.
- Heat cream and add chopped chocolate pieces and oil. Stir until smooth and the chocolates have melted completely. You can use a double boiler for this or can do in a microwave.
- Cool the ganache mixture. It will set and harden a little. Fill this ganache mixture in a piping bag with a small cut in the end.
- Pipe the filling into the cookie holes. Sprinkle some dessicated coconut or crushed almonds and enjoy 😊
- Enjoy this interesting fasting recipe.
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