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We hope you got benefit from reading it, now let’s go back to balushai mithai recipe. To make balushai mithai you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Balushai mithai:
- Get 2 cups maida /refined flour
- Prepare 1 table spoon baking powder
- Provide 1/2 cup curd
- You need 1/2 cup ghee
- Use 2 table spoons water
- You need 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
- Take Sugar syrup :
- Prepare 1 cup water
- Get 1/2 table spoon cardamom powder
- You need 2 cups sugar
- Prepare 1/2 table spoon lemon juice
- You need 4 table spoons saffron water
Steps to make Balushai mithai:
- First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
- After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
- Then rest it upto 10 minutes.
- Then from dough make small ball, press at the center, then fry these at medium flame.
- After then put into the sugar syrup for five to ten minutes.
- Then serve with chopped pista, badam and kaju.
Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi is flakey from the outside and soft from inside. Balushahi is a traditional Indian sweet recipe. Famous in India and its neighbouring countries, balushahis are sweets made with maida which are molded in the doughnut.
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