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Before you jump to Instant khaman/Besan dhokla recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to instant khaman/besan dhokla recipe. To cook instant khaman/besan dhokla you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Instant khaman/Besan dhokla:
- Prepare 1 cup gram flour (Besan)
- Get 1/2 tsp Baking soda
- Provide 4 tsp Sugar
- You need 1/2 tsp Tatri/nimbu ke phool/citric acid
- Use to taste Salt
- Get 2 tsp Oil
- Prepare For tempering :
- Provide 4 tsp Oil
- Get 1 tsp Mustard seeds
- You need 2 tsp white Sesame seeds
- Use leaves Coriander
- Get 3-4 Green chilies
Instructions to make Instant khaman/Besan dhokla:
- First grease a thali or plate using little oil. Bring 1 glass water to a boil in the steamer/dhokla maker. While it is getting ready prepare the batter.
- Take dry ingredients (besan, salt, sugar (2 tsp) citric acid) in a bowl. mix properly.
- Now make lump free batter adding required lukewarm water. (batter should be just like Idli batter)
- Now Heat 2 tsp oil in a fry pan. Add baking soda in batter and immediately pour hot oil. Stir it. It will start bubble up. Be quick.
- Pour this batter in preheated greased thali. Cover the lid. Steam it on first 5 minute on high flame. Then 10 minutes on medium flame.
- Check with knife. If it sticks to knife steam again for few minutes. Switch off gas. Remove thali from steamer. Let it cool down. Cut in to square pieces.
- Now for tempering heat oil in a pan. Add mustard seeds. It splutter add sesame seeds, 5-6 tsp water, sugar 2 tsp, green chillies. Let it boil.
- Now pour this tampering evenly on to Fluffy khaman.
- Serve with Kadhi or chutney.
Gently pour the tadka on to dhokla so that it covers fully. Afterwards, allow it to soak the syrup for a few minutes. Enjoy tasty and soft Khaman Dhokla with mint and tamarind chutney. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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