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Before you jump to Balushai mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to balushai mithai recipe. You can cook balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Balushai mithai:
- You need 2 cups maida /refined flour
- Get 1 table spoon baking powder
- Prepare 1/2 cup curd
- Provide 1/2 cup ghee
- Provide 2 table spoons water
- Take 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
- Take Sugar syrup :
- You need 1 cup water
- Provide 1/2 table spoon cardamom powder
- Get 2 cups sugar
- Take 1/2 table spoon lemon juice
- Use 4 table spoons saffron water
Steps to make Balushai mithai:
- First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
- After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
- Then rest it upto 10 minutes.
- Then from dough make small ball, press at the center, then fry these at medium flame.
- After then put into the sugar syrup for five to ten minutes.
- Then serve with chopped pista, badam and kaju.
Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi is flakey from the outside and soft from inside. Balushahi is a traditional Indian sweet recipe. Famous in India and its neighbouring countries, balushahis are sweets made with maida which are molded in the doughnut.
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