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Before you jump to Rutabaga and Summer Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rutabaga and summer sausage recipe. To cook rutabaga and summer sausage you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rutabaga and Summer Sausage:
- Get 1 medium rutabaga
- Use 1/2 cup summer sausage
- Provide 2 tablespoons butter
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Get 1/4 cup water
Instructions to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
Cut the bottom of the summer sausage off lengthwise to make it flat on one side. Place on foil lined baking sheet. Low Carb Sausage and Vegetable Skillet for the weeknight dinner win! This fast and easy Low Carb dinner packs a flavorful punch in just minutes on the stove! There are times that dinner has to happen on the fly.
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