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We hope you got insight from reading it, now let’s go back to mike's 10 minute complete porterhouse steak dinner recipe. To cook mike's 10 minute complete porterhouse steak dinner you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Provide ● For The Steaks & Marinade [room temp - grill]
- Get 4 (1 Pound) Porterhouse Steaks
- Take as needed Worshestershire Sauce
- Provide dash Fresh Ground Black Pepper
- Prepare dash Granulated Garlic
- You need dash Sea Salt
- You need ● For The Stuffing [microwave]
- Take 2 Boxes Chicken Stove Top Stuffing
- You need as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Get 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- You need 2 Cans Green Beans
- Use 2 tbsp Dehydrated Onions
- You need ● For The Gravy
- You need 2 Jars Beef Or Chicken Gravy
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
For the hearty appetite on your gift list The Porterhouse Steak is known as the King of Steaks Cover all sides of the steak with the seasoning. Place the probe into the thickest part of your steak (do not touch the bone). Pour into bag with steak, making sure to coat both sides. Seal bag (get as much air out of the bag as possible). Heat a large heavy skillet, add butter when it is very hot.
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