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Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Provide 1 pkg mild or hot Italian sausage
- Provide 6 strips bacon, cooked and chopped
- Prepare 1 yellow onion chopped
- Prepare 4 garlic cloves minced
- Use 1 yellow onion chopped
- Prepare 3 Russet potatoes, peeled and cubed
- You need Salt/pepper
- Prepare 16 oz heavy cream or less :/ no fun.
- You need Baguette
- Provide 3 cups chopped kale cut into bite size pieces
- You need 1-2 tablespoon sugar (depending on your liking)
Instructions to make Olive Garden's Zuppa Toscana:
- Fry bacon, drain, chop and set aside.
- Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
- Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
- Cook until potatoes until tender.
- Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
- Add kale and cook another 30 minutes on "Low"
- The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
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