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Before you jump to Mashed Potatoes and Rutabagas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mashed potatoes and rutabagas recipe. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Take 3 lb rutabagas, peeled and cut into 2-inch pieces
- You need 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Use 2 tbsp butter
- Prepare 2/3 cup milk
- You need 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Take 2 tsp chopped parsley, optional
Steps to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
Season the water generously with salt. Mash the rutabagas, potatoes and garlic with a hand mixer or potato masher. Add enough milk to make a smooth puree. Stir in thyme and season with salt and pepper. Add remaining salt, cream cheese, butter and a dash of pepper.
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