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Before you jump to Bread mawa mithai recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by just eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bread mawa mithai recipe. To cook bread mawa mithai you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bread mawa mithai:
- Prepare 2 white bread slices
- Use 1/2 cup Mawa
- Take 2 tbsp powder sugar
- Use 1 pinch orange food colour
- Provide 1/2 cup milk
- Use For Sugar syrup
- Get 1 cup water
- Use 1 cup sugar
- Prepare As needed Dry fruits crushed
- Take 1/2 tbsp Cardamom powder
- Provide 1/2 cup dessicated coconut
- Prepare As needed Oil for frying
Instructions to make Bread mawa mithai:
- Take a pan and add 1cup water and add 1cup sugar and boil it till sugar dissolves and add cardamom powder in it.Now check whether the syrup is sticky to your fingers.Then it is ready
- Now take another pan add mawa in to it and cook it until it become soft and light brown colour.And this time add food colour and mix it well.
- Then cool it for a minute and then add crushed dry fruits and cardamom powder in to it and mix it well.
- Now add sugar powder in it and mix it well.Now make small cylindrical balls out of it.
- Now take bread slice and cut it's edges.Now take a milk and dip the bread in to it and squeeze the extra milk from it and put that ball in the slice and fold the bread from all sides completely.
- Now take a wok and add oil for frying.Heat the oil and add bread rolls in to it and cook it till golden brown colour. Then strain out the extra oil and keep the bread rolls in the sugar syrup for 2 minutes and after that mix it with dessicated coconut. Our bread mawa mithai is ready to serve.
You will get milk To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Mathura peda is so famous in India that the term is often used in aphorism like Mathura ka peda au. sweets, indian sweets, mithai, rakshabandhan mithai, mitha recipe, recipe of mithai, recipe of gulab jamun, recipe of rasgulla Super soft and super juicy new sweet recipe made from milk and bread. Mix Mithai or indian milk made sweet food for festivals like Diwali, holi, Dussehra and indian / pakistani wedding.
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