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We hope you got benefit from reading it, now let’s go back to kaju - gulkand paan mithai❤️ recipe. To make kaju - gulkand paan mithai❤️ you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare KAJU - GULKAND PAAN MITHAI❤️:
- You need 1 Cup Powdered Cashewnuts
- Take 1/2 Cup Sugar powder
- Take 1/2 milk powder
- Provide 5 Tablespoons milk
- Get 1/4 Cup cashew - pista slices
- Take 1/2 Cup Gulkand
- Use As required Edible Silver Sheet - Chaandi warq
- Get Few drops Edible Green Colour
- Provide 1 tsp Cardamom powder
Steps to make KAJU - GULKAND PAAN MITHAI❤️:
- Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
- Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
- Add milk powder to cashew powder and mix.
- Add sugar, Cardamom powder, green color and milk. And make dough
- Pinch small ball of mixture and roll into a small puri.
- Cut it into quarters.Now give it a shape of cone .
- Add cashew-pista slices in gulkand
- Now stuff gulkand mixture in it.
- Decorate it with edible silver leaf / sheet.
Quick and Easy Diwali recipe Kaju Katli. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Cashew lovers, this one is for you! It's also found related free music & video clip including tracks, single, and Play first to Preview and Download if you like! and then you will be presented this files Kaju Gulkand Paan Recipe coming from various server. Mithai that also known as Sweets for sure it a traditional local and geographical sweet items that are produced in Karachi, along with whole of Pakistan and other neighboring countries as well.
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