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We hope you got insight from reading it, now let’s go back to lemony pepper pan-fried chicken wings recipe. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemony Pepper Pan-Fried Chicken Wings:
- Use 10 chicken wings, cut into two, wing tips removed
- Provide 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- You need 1/2 tsp salt
- Use 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- You need 1/2 tsp lemon pepper seasoning
- Use 1 pinch salt
- Take 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
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