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Before you jump to Uh, let's see, Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to uh, let's see, soup recipe. To cook uh, let's see, soup you need 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Uh, let's see, Soup:
- Use Vegetables
- Get 1-1/2 cup sliced celery
- Prepare 1 large onion chopped
- You need 1 cup okra
- Take 1 cup sliced Carrots
- Take 6 purple pearl onions
- Take 1 large onion
- You need 15 ounces canned rutabaga
- You need 8 cups green savoury cabbage
- You need 1/2 cup sliced radishes
- Prepare Nuts
- Take 1/3 cup sunflower seeds roasted and salted
- Prepare Meat
- Provide 1 pound ground sirloin
- You need 1/3 pound smoked bacon
- You need Liquids
- Prepare 1 quart chicken broth
- Take 15 ounces coconut milk
- You need 15 ounces tomato sauce
- Prepare 1-1/2 teaspoon red wine vinegar
- Use Spices
- You need 1/4 cup ground paprika
- Take 1/2 teaspoon thyme
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 1 teaspoon rosemary
- Use 1/3 cup parsley flakes
- You need 6 clove garlic cloves
- Take 1 tablespoons mustard powder
- Get Cheese
- Use To taste shredded Parmesan cheese
- Get To taste chunked Longhorn Amish cheddar cheese
Instructions to make Uh, let's see, Soup:
- Slice the carrot, celery and okra.
- Slice the onion, garlic, and pearl onions.
- Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.
- Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.
- Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.
- Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.
- Serve with some cheese. I hope you enjoy!!!
Let's see, my first introduction to James Beard was, uh, when I was still in undergrad, I was working for Cindy Wolfe, and we were doing a James Beard dinner, um, you know, from Baltimore, and. I know I know uh oh god we thank you man. let us eat uh it is still hot. I'm getting a broccoli cheddar little facial uh huh to give me a little uh green undertone. John: Well, when you make vegetable soup, you can choose any sort of vegetable you like. Henry: And, when you get home, you can put them in the pot and you've got vegetable soup, Uh-huh!
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