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Before you jump to Parwal ki mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. You can cook parwal ki mithai using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parwal ki mithai:
- Prepare 250 gms Parwal
- Use 1/2 cup Powdered sugar
- Get 1 cup Sugar
- You need 1 cup Khoya
- Get 2 tsp Milk powder
- Provide 1 tsp Cardamom powder
- Use 1 drop Green food colour
- Use 2 tbsp Chopped almonds and pistachios
- Get as required Silver vark
- Use as required Water
Steps to make Parwal ki mithai:
- Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.
- In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.
- Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.
- For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.
- Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.
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