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Before you jump to Parwal ki mithai recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. To cook parwal ki mithai you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Parwal ki mithai:
- Provide 8/10 parwal (pointed guard)
- Take 200 gm khoya (sweetened)
- Provide 2 tsp chopped almonds
- Provide 2 tsp chopped pistachio
- You need 1/4 tsp cardamom powder
- Get For sugar syrup
- Get 1 cup Sugar
- You need 1 cup water
Steps to make Parwal ki mithai:
- Wash and peel the pointed guard (parwal) and give vertical slits remove seeds.
- In a pan put sugar and water bring it to boil when sugar is dissolves add parwal and cook for 10 minutes.
- Take out from sugar syrup and let it be cool.
- For stuffing take khoya, cardamom powder, 1 spoon chopped pistachio and almonds, mix well.
- Stuff the khoya mixture into the parwal and garnish with chopped almonds and pistachio.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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