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Before you jump to Beck's Vinaigrette Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beck's vinaigrette pasta salad recipe. You can cook beck's vinaigrette pasta salad using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beck's Vinaigrette Pasta Salad:
- Provide 4 cup cooked & cooled noodles ( rotini/bowtie/penne )
- Take 1 cup thawed; broccoli forlets size
- Get 1 cup grape tomatoes - cut in half OR cherry tomatoes - cut in quarters
- Take 1/2 cup red pepper OR sweet peppers; small sliced
- Provide 1/2 cup cucumber; cut into cirles & then quarters
- Provide 1/3 cup grated parmesan cheese
- Provide 2 green onion stalks - finely chopped
- Take 1/4 cup sliced black olives
- Provide Dressing
- Provide 2/3 cup Beck's Vinaigrette
Steps to make Beck's Vinaigrette Pasta Salad:
- The dressing can be store bought, but if you want this type, go to my recipe shortcut listed on this step. - - https://cookpad.com/us/recipes/365899-becks-vinaigrette
- Okay, so prepping the longest to prepare, get done first.. Which Is noodles, only if dressing isn't being made first.^^ Cook those up and get them cooled asap.. I used the freezer if time restraint.
- While noodles cooking. Get started on prepping veggies ( tomatoes, cucumbers, peppers, broccoli & green onions ) and put aside til noodles are done..
- After noodles are cooled, and the vinaigrette.. Put noodles and veggies into large bowl. Add vinaigrette, parmesan cheese, and olives. Stir til dressing is completely covering your dish.. now enjoy!!
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