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Before you jump to Parval ki Mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to parval ki mithai recipe. You can cook parval ki mithai using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Parval ki Mithai:
- Prepare 10 Parval
- Take 200 gm mava
- Provide 50 gm Desiccated coconut
- Take 250 gm Sugar
- You need 300 ml Water
- Get As needed Almonds
- Use 1 tsp Cardamom powder
- Prepare 4-5 Pistachios crushed
Steps to make Parval ki Mithai:
- Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.
- Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein - Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye
- 1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de
- Mava or. Coconut ko ak pan me bhun le or thanda kar le - Ab usme sugar powder, elochi powder.badam pawder dale mix kar le
- Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye
To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).
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