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Before you jump to Diced steak and veg soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to diced steak and veg soup recipe. You can have diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Diced steak and veg soup:
- Provide 1 lb Diced Steak
- Prepare 250 grams Leeks
- Prepare 250 grams Diced Carrot
- Take 250 grams Diced Swede
- Provide 500 ml Beef Stock
- Take 9 large Potatoes
- Use 1 pinch Salt
- You need 1 pinch Pepper
- Get 1 pinch Chilli Sea Salt
- Prepare 1 large French Stick
Steps to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Browse our wide selection of Canned Soups for Delivery or Drive Up & Go to pick up at the store! Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary). Add the soup mixes, water, and potatoes; bring to a boil. Slice the steak into thin pieces.
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