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We hope you got benefit from reading it, now let’s go back to hot and spicy chicken tenders with tangy sweet salad recipe. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Use 1 granny smith apple
- Prepare 1 cucumber
- Use 1 blood orange
- You need 1 bunch green onion
- Get dash black pepper
- You need 2 lemon pepper
- Get Kosher salt
- Use Johnny`s seasoning salt
- Use garlic powder
- Use 6 cherry tomatoes
- Take cayenne pepper
- Take 2 cup cooking oil
- You need 2 cup all-purpose flour
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Toon Previous Next INGREDIENT Tangy Vietnamese Chicken & Prawn Salad European Print This. Add the chicken breasts and place over high heat.
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