Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Parwal ki mithai recipe here. We also have wide variety of recipes to try.
Before you jump to Parwal ki mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to parwal ki mithai recipe. You can cook parwal ki mithai using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Parwal ki mithai:
- Prepare 250 gm Parwal
- Use 2 cup Sugar
- Use 1 cup Water
- Take 2 tsp Dry fruits chopped
- Get 100 gm Khoya
Instructions to make Parwal ki mithai:
- Wash and Peel and deseed and pulp of parwal and boil water. When water starts bubbling add parwal and cook for 4 min with the lid closed. After 4 min remove from water.
- Now in a pan add sugar and water and heat it. When sugar dissolves add parwal to it and until colour of parwal had changed and one syrup has come upto one sting consistency. (To check one string consistency carefully take a dropout of syrup in your finger and touch the thumb. When thumb and finger is sticky and a wire has appeared between it then syrup is ready)
- Put off the flame and let the parwal remain as it is for one hour.
- Meanwhile take a pan add mava and sugar and some nuts. And stir continuously. Take care mava does not stick to the pan.
- After one hour remove the parwal from the syrup and squeeze out extra syrup from the parwal carefully. And stuff parwal with the mava mixture and garnish with nuts. Ready to serve.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
If you find this Parwal ki mithai recipe valuable please share it to your good friends or family, thank you and good luck.
