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Before you jump to mummyzena lamb stew and dumplings recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to mummyzena lamb stew and dumplings recipe. To make mummyzena lamb stew and dumplings you only need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Use stew
- Use 700 grams lamb chunks
- You need 2 tbsp oil
- Provide 1 onion, finely diced
- You need 2 clove garlic, grated
- Provide 1 swede, diced
- Prepare 4 potatoes diced
- Prepare 4 carrots, diced
- Prepare 1 tbsp tomato puree
- Prepare 5 tbsp plain flour
- Provide 1 tsp sugar
- You need 2 tsp wholegrain mustard
- Get 1 1/3 liter beef stock
- You need 1 salt and pepper
- You need dumplings
- Take 200 grams suet
- Get 400 grams plain flour
- Provide 1 tsp black pepper
- Get 1/2 tsp salt
- Prepare 2 tsp dried herbs
- Take 1 enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
Slow cooker Lamb stew and dumplings is a hearty, tasty and very simple comfort food dish! This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Delia's A Bit of the Irish Stew with Crusted Dumplings recipe. Irish Stew is one of the best casserole dishes in the entire world.
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