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We hope you got insight from reading it, now let’s go back to chunky guinness beef stew recipe. To cook chunky guinness beef stew you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chunky Guinness Beef Stew:
- You need 750 grams Stewing Beef
- Prepare 400 ml Guinness
- Prepare 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Take 500 grams Swede
- You need 1 clove Garlic
- Get 2 Leaves of Bay
- You need 1 Beef Stock Cube
- You need 1 1/2 tbsp Flour
- Prepare 3 Beef Rib Bones (optional)
- Get 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.
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