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Before you jump to Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. To make ynielle’s 3 steps drunken adobo (rum marinated pork adobo) you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get 1/4 cup Rum
- Take 1 kilo of pork belly
- Provide 5 cloves garlic crushed
- Prepare 1 tsp peppercorn
- Use 1 tsp ground pepper
- Take 2 tsp salt
- Use 1 cup sugar cane vinegar
- Take 1/4 cup soy sauce
- Use 2 tsp oyster sauce
- You need 2 tsp sugar
- Prepare 4 Laurel leaves
- Provide Green Chili
- Use Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. Allspice-cumin adobo marinade Pork is a staple in Cuban cooking.
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