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Before you jump to Suji golgappa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to suji golgappa recipe. To cook suji golgappa you need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Suji golgappa:
- Use 2 cup semolina (suji)
- Take 2-3 teaspoon oil
- Provide Hot water
- You need Oil for fry
Steps to make Suji golgappa:
- Take bowl add suji and oil mix proper
- Now gradually add hot Water and knead it with hands to make a soft dough.
- Knead for about 3 minutes to make a smooth dough. This will help us get crispy Gol Gappe. Make Sure that your dough should not be extreme tight or soft.
- Take small balls of dough to roll them into a small flat-bread called gol gappa
- Roll the dough and press it a bit using your palm. Use rolling pin to give the balls an oval or round shape. We prefer giving it an oval shape.You can make all the Gol Gappe in similar fashion..
- Frying-Take a frying pan and add sufficient Oil for deep frying. Heat it on high flame. Heating should be done for about 2 minutes before starting with next step.
- Once hot, carefully add flat-bread pieces. - - Turn the stove on medium flame immediately after adding the flat-bread. Fry them until they get golden brown in colour.
- Once they achieve golden colour from bottom, flip them and fry for another 5 seconds.
- Now golgappa are ready,serve with jal and Enjoy.
Take semolina in a big bowl and add oil into it. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The only problem you might face is the moisture that might take away their crispness. Add warm water and massage to make mixture of medium delicate surface. Make the balls from the mixture..
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