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Before you jump to Parval ki mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to parval ki mithai recipe. You can have parval ki mithai using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Parval ki mithai:
- Prepare 500 gm Parval
- Provide 250 gm Sugar
- You need 2 tbsp Sugar powder
- Prepare 2 tsp Green cardamom powder
- Get 2 tsp Chopped nuts
- Get 250 gm Mava
Instructions to make Parval ki mithai:
- Firstly wash all parval..then Peel it..and cut into the center. Now scoop out all seeds with help of knife..
- Then make sugar syrup.,for make sugar syrup take 1 glass of water.boil it. add sugar,boil again,now add all parval and cook for 10-15 min,untill it's become cooked,now take out parval from sugar syrup,let cool completely.
- Then make filling, For make filling take a bowl,add mava, sugar powder,green cardamom powder, chopped nuts,mix it well..
- Now fill the parval with mava mixtures,now garnish with silver paper,keep it in fridge for set at least 15 min,it's ready to serve homemade sweets..😃
To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).
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