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Before you jump to Copper Country Pasty recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to copper country pasty recipe. To make copper country pasty you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Copper Country Pasty:
- Prepare Crust
- You need Water
- You need 3/4 cup Shortening
- Prepare 1 tsp Salt
- Provide 2 cup Flour
- You need Filling
- Take 4 small potatoes
- Take 1/4 Rutabaga
- Take 4 small onions
- Take 3 Carrot
- Use Salt and pepper
- Use 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- Prepare 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6" in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
Enter My Dad Nick's Copper Country Pasty Factory, a new name to. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. Anywhere you go here will have pasties, but the places I've found are considered the best, not to mention Pasty Central's website is actually pasty.com. Because Pasty Central bakes the best pasty on planet Earth, and until Toivo is able to taste-test pasties on other planets, the answer remains: Calumet. Traditional Miner's Delight Only, on schedule below.
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