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Before you jump to Singhar jhi mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to singhar jhi mithai recipe. You can cook singhar jhi mithai using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Singhar jhi mithai:
- You need 250 gm unsalted sev
- Provide 250 gm mawa
- Get 250 gm sugar
- Provide 250 ml milk
- Get as needed Water
- Get 1 tbsp ghee
- Take 1 tsp elaichi powder
- You need For garnishing -
- Prepare As needed Chopped badam
- Take as needed Chopped pista
- Use 1 tsp Kesar
- Provide as needed Silver vark
Steps to make Singhar jhi mithai:
- In a pan add sugar then add water as sugar dip in it.then melt the sugar with water and boil it then add milk and kesar and elaichi powder and boil it then add mawa and mix till creamy in texture.
- Then add sev and switch off the flame and mix it properly and cover with lid for 10-15 min.after 15min spread mithai to greased tray and garnish with chopped almond and pista and kesar and silver warak.
- After 5 hours cut into pieces or make single serving and serve.ur singhar ji mithai is ready.
Shree Mithai serves unique and pure treats of the highest quality. It boasts a massive menu of sweets, savouries, chaat & bakery products. To provide a memorable pleasant experience to our valuable clients. Singhar Drama Nain Jhukay Rehtay Hain Humayun Saeed,Amna Haq,Sherry,Sadia Imam. Sev Mitai or Singhar Ji Mithai is a famous Sindhi dessert.
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