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Before you jump to Cream Jamun Mithai recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are all aware that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to cream jamun mithai recipe. You can cook cream jamun mithai using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cream Jamun Mithai:
- You need 2 cups milk powder
- Take 2 teaspoon flour (maida)
- Provide 1/2 cup semolina
- Get Pinch salt
- Provide 1 tea spoon baking powder
- Prepare 2 drops red food colour
- You need 3 cups liquid milk
- Prepare 2 table spoon oil
- Provide 1 table spoon clarified butter(ghee)
- Take 2 cups Sugar
- Use as needed Few cardamoms
Instructions to make Cream Jamun Mithai:
- In a bowl mix semolina with 2 table spoon of water & keep it aside for 10 minutes. in another bowl, mix milk powder, flour & baking powder. now add pinch of salt, food colour & soaked semolina in it now slowly pour the liquid milk, mix it well & make a dough of it. Dough should be a bit sticky & should not be very hard, you can add more milk in order to make proper consistency of the dough. cover this mixture for 5 minutes.
- Now apply some clarified butter in your palms,take small portion of dough in hand & make it in the shape of the sweet/kothai as shown in the picture..
- Ensure that there are no cracks in sweets made.if there are cracks,the awet might break while frying…
- Now in the gas,take oil in a pan,heat it well.in the warm oil,drop the sweets & deep fry them.flip the side of the sweets within 2 minutes of frying…After 4-5 minutes the sweets will puffed up,fry them up to 12/13 minutes till the perfect colour appears& then take it off from the stove..
- To make the sugar syrup,take a pain the gas stove,put 2 cups of water,1 cup of sugar,2 cardamoms,2 cinnamon sticks in it..When it starts to boil,add the fried sweets & cook it in low flame.take it off from the stove after 10 mins & take off the lid after it cools..
- To make the cream,take another pan in the gas stove,add one cup of milk powder,1 table spoon of liquid milk,1 table spoon of clarified butter & stir it properly..
- Take it off from the stove when the mixture thickens..-now split the sweets from the middle & stuff it with the cream made. Stuff all the sweets like this & your delicious cream jamun mithai/ sweet is ready to serve!
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