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We hope you got insight from reading it, now let’s go back to creamy swede and vegetable soup (2 ways!) recipe. You can have creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Swede And Vegetable Soup (2 ways!):
- Prepare 2 swedes
- Use 3 carrots
- Get 2 sticks celery
- Take 1 onion
- Take 1 tbsp olive oil
- Prepare Salt and pepper
- You need Mixed herbs
- Provide 1 litre vegetable stock
- Use 3 tbsp double cream
- Take Garnish (optional)
Steps to make Creamy Swede And Vegetable Soup (2 ways!):
- Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
- Meanwhile, cut the onion, celery and carrots into small cubes.
- Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
- Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
- Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
- At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!
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