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Before you jump to Sev burfi or Singhar ji mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sev burfi or singhar ji mithai recipe. You can have sev burfi or singhar ji mithai using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sev burfi or Singhar ji mithai:
- Take 250 gms unsalted sev
- You need 200 gms whole milk
- Provide 1 cup milk
- Get 2 cups milk powder
- Take 4 tbsp ghee
- Prepare 1 tsp rose essence
- You need 2 drops yellow food colour
- Get 1 tsp elaichi powder
- Prepare 200 gms powdered sugar
- You need 2 tsp Blanched pistachios
- Prepare 2 tsp Almonds
- Prepare as per need Few strands saffron soaked in warm milk
Steps to make Sev burfi or Singhar ji mithai:
- First make mawa by heatindg a thick bottomed pan,add ghee, milk powder and 1cup milk. Continue thickening the mixture on medium flame till a thick mass is formed.
- Heat a thick bottomed pan, add 2tbsp ghee, milk and mawa,reserving 2tbsp mawa for adding it later.. Cook on a medium flame till well blended. Add sugar and keep stirring till sugar is dissolved completely.
- Add saffron milk, colour and elaichi powder. After a minute add unsalted sev and cook for 3minutes and switch off the gas. The mixture will be quite moist.
- Add the left over mawa and cover and keep it for 30minutes
- After 30minutes pour the mixture in a flat dish. Level it and sprinkle slivers of pistachios and almonds.Referigerate it for 30minutes
- Remove from fridge, cut it into pieces and serve. This can stay fresh in the fridge upto 6days.
Barfi is an easy sweet to make at home. Diamond or square shaped milk based fudge is very popular with kids and elders. Singhar ji Mithai Recipe - सिंघार जी मिठाई रेसिपी - Sweet Recipes www.indianfoodrecipesonline.com. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.
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