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Before you jump to Sig's German Celeriac and Swede Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to sig's german celeriac and swede soup recipe. To cook sig's german celeriac and swede soup you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sig's German Celeriac and Swede Soup:
- You need 1/2 head celeriac
- Take 1/2 head Swede (about the same amount as celeriac
- Prepare I cup of fresh beetroot juice (without vinegar)
- Provide Half a stick leek
- Get 1-2 sticks celery
- Use 2 medium potatoes
- Get Stock cubes to taste
- Take Water to boil the swede and celeriac
- Take Cream if you like
- You need to taste Salt and pepper
- Take 4 spoons creme fraiche for garnish
- Take to taste Wild Garlic
Instructions to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
Arrange a third of the potatoes in a layer in the dish, slightly overlapping. Brush with more thyme butter, season, then layer up with celeriac, then another layer of potato. This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner. Chipotle-spiced braised ox cheek sloppy joe with celeriac slaw Unlike carrot, parsnip and swede, celeriac makes a sloppy mash.
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