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Before you jump to Spicy chicken wings recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy chicken wings recipe. To cook spicy chicken wings you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Spicy chicken wings:
- Prepare 12 chicken wings
- Prepare 6 cloves garlic
- Prepare 1 tablespoon dried rosemary
- Get 1 tablespoon extra virgin olive oil
- Prepare 4 tablespoons apple cider vinegar
- Get 1 / 2 tablespoon of Cayenne pepper
- Prepare 1/2 tablespoon paprika
- Prepare 1 tablespoon royco
- Use 1 tablespoon chicken masala
- Provide 1 tablespoon tomato paste
Instructions to make Spicy chicken wings:
- Clean your chicken and place in a container. Add the marinade ingredients and mix up, then allow to chill in the fridge for at least 6 hours. The longer you marinate the stronger the flavour will be. To make the marinade, mix the olive oil, Apple cider vinegar, rosemary and finely ground garlic.
- Once the marination is done, pour the contents of the container into a Pan and boil till the checken wings are tender and cooked through
- Once done, flash fry the wings until browned. Since they are cooked, this takes about 2 minutes. Set aside.
- Mix the seasoning spices in a container and mix them till they form a paste.
- For the sauce, use a little hot water, put in the tomato paste and spice blend paste, then simmer on low heat till it thickens. Once done, remove from heat then put in your chicken wings. Make sure they are evenly coated. Let it sit for a while to infuse the flavours.
- Garnish with parsley leaves and serve.
- NB: We like our spicy foods really spicy, so I added a green pepper and two red chillies, fried in little oil before I put in the tomato paste and spices. But this isn't necessary. Next time I'll edit this to include the sweetener. Hope you enjoy it.
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