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We hope you got benefit from reading it, now let’s go back to hashbrown omlette recipe. You can have hashbrown omlette using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook HashBrown Omlette:
- Get Potato base :-
- Use 3 tbsp oil
- Prepare 2 medium potatoes grated
- Provide 1 tbsp maida
- You need 1/4 tsp salt
- Provide 1/4 tsp black pepper
- Prepare Egg layer :-
- Get 3 eggs whisked
- Prepare 1 small onion chopped
- Get 3 tbsp tomatoes chopped
- You need 1 medium green chilli minced
- You need 1/2 tsp salt
- Provide 1/4 tsp red chilli powder
- Take 1/4 tsp black pepper
- Get 2 cheddar cheese slices
- Take 1/8 tsp paprika powder
Steps to make HashBrown Omlette:
- Grate potatoes in a food processor finely or you can use a manual grater also.
- Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
- Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
- In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
- Now flip the potato base and cook for another 3 minutes.
- Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
- Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
- Flip the omlette and cook for another 2 to 3 minutes.
- Dish out on a platter by inverting the pan over the platter.
- Serve hot with paratha or toast❤❤
Take your hash browns out of the freezer to allow them to begin to thaw. In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. DIRECTIONS Fry bacon and remove from pan.
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